Hibiscus tea is a type of herbal tea which is made from the Hibiscus sabdariffa flower. It is tart and tangy, and can be enjoyed hot or cold. It is made up from the hibiscus flower, which is found in the tropical and the subtropical regions around the world. The hibiscus flower is red, and the tea made from it is red or pink. It has a tart, cranberry-like flavour and is often brewed with other herbs and spices to add flavour.
History :
It has a long and storied history, which was dating back to ancient Egypt. The Hibiscus sabdariffa flower was used in ancient Egypt. The ancient Egyptians also believed that the tea had mystical properties and could be used for summon the gods.
Details:
•  Made in India
•  Ingredients: Dried Hibiscus Petals
•  Product Language: English
•  Shelf life: 12–24 months
•  Storage: Shelf-stable
•  Weight: 100 g (3.53 oz)
Eco-friendly information:
•  Packaging: Recyclable
•  Product Materials: Biodegradable
•  Production: Ethically sourced